Roasted garlic dip

1 servings

Ingredients

QuantityIngredient
3Heads garlic, separated & pe
¼cupOil (flavored if possible)
2teaspoonsWorcestershire sauce
teaspoonDijon mustard
1cupToasted, chopped almonds
1cupSour cream
1cupMayo
¼cupFresh, chopped parsley
2teaspoonsRied rosemary, ground to pow
1tablespoonEamond seasoning
Alt/pepper to taste

Directions

Position rack in lowest third of the oven and preheat at 300 Put garlic cloves in a baking dish and toss with oil.> Bake until soft and golden, about 40 minutes. Put baked garlic into blender with worchestershire and mustard and whirl till garlic is finely chopped.

Scrape into a bowl and stir in almonds, sour cream, alomonds, herbs, may. Season to taste with S/P. Cover and refrigerate at least 2 hours.

Overnight is better. Let stand at room temp. and hour before serving.