Roasted garlic dip

Yield: 1 servings

Measure Ingredient
3 Heads garlic, separated & pe
¼ cup Oil (flavored if possible)
2 teaspoons Worcestershire sauce
1½ teaspoon Dijon mustard
1 cup Toasted, chopped almonds
1 cup Sour cream
1 cup Mayo
¼ cup Fresh, chopped parsley
2 teaspoons Ried rosemary, ground to pow
1 tablespoon Eamond seasoning
Alt/pepper to taste

Position rack in lowest third of the oven and preheat at 300 Put garlic cloves in a baking dish and toss with oil.> Bake until soft and golden, about 40 minutes. Put baked garlic into blender with worchestershire and mustard and whirl till garlic is finely chopped.

Scrape into a bowl and stir in almonds, sour cream, alomonds, herbs, may. Season to taste with S/P. Cover and refrigerate at least 2 hours.

Overnight is better. Let stand at room temp. and hour before serving.

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