Wanchese crab cakes
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS | ||
| 1 | pounds | Crabmeat; flaked |
| ¾ | cup | Cracker crumbs |
| 1 | large | Egg; beaten |
| 2 | tablespoons | Onion; minced |
| 2 | tablespoons | Mayonnaise |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Mustard; prepared |
| ¾ | teaspoon | Hot pepper sauce |
| 1 | teaspoon | ;salt |
| ½ | teaspoon | Black pepper; ground fresh |
| Cracker crumbs; for dredging | ||
| Peanut oil; for frying cakes | ||
Directions
In a medium bowl, mix together with fork the first 10 ingredients.
Form mixture into 3-inch patties; roll in cracker crumbs.
In a skillet or deep fat fryer, heat oil to 375 degrees F; fry patties until golden brown, about 2 minutes on each side. Drain on paper towels and serve immediately with sauce of choice. Makes 3 servings.
Source: Blue Crab, a Cookbooklet.
Shared and MM by Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...