Southwestern crabcakes

Yield: 1 Servings

Measure Ingredient
1 pint Lump Crab Meat
1 teaspoon Each Chopped Garlic; and Shallot
1 teaspoon Chopped Fresh Cilantro
2 tablespoons Each Chopped Onion; and Celery
½ \N Ancho Chile; Toasted, Reconstituted Seeded, Stemmed & Diced
½ \N Yellow Bell Pepper
2 \N Eggs
2 tablespoons Mayonnaise
¼ cup Plain Bread Crumbs
1 dash Worcestershire and Tabasco
¼ \N Smoked Habanero Chile or 1/2 Smoked Jalapeno Chile
1 teaspoon Each Salt and White Pepper

Chile Today - Hot Tamale

Blend all ingredients and fold in bread crumbs. Mold into four patties and pan fry in 2 tbs. vegetable oil until golden on both sides. Finish in 375 degree oven for 8-10 minutes. Serve with ancho chile and lime mayonnaise.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998

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