Walnut sauce from garlic country
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Egg tagliarini |
| 2 | cups | Walnut meats |
| 3 | Cloves fresh garlic | |
| ¼ | cup | Butter |
| ¼ | cup | Olive oil |
| ½ | cup | Grated Parmesan cheese |
Directions
Cook tagliarini as directed for about 9 minutes or until al dente.
While tagliarini is cooking, mix walnut meats in blender with enough hot tagliarini water to make a paste. Add garlic, butter, olive oil and Parmesan cheese; blend, adding enough hot water to form desired consistency. Pour sauce over drained tagliarini; toss until well coated and serve hot. Sprinkle on additional Parmesan cheese if desired.