Pasta with creamy garlic and walnut sauce

6 Servings

Ingredients

QuantityIngredient
3Cloves garlic; peeled
1cupWalnut halves; toasted and cooled
cupHeavy cream
¾cupParmesan cheese or Romano; shredded
1teaspoonSalt
½teaspoonBlack pepper; ground
1poundsShaped pasta; such as bow ties
Extra walnuts and cheese

Directions

Place garlic, walnuts, cream, cheese, salt and papper in food processor container fitted with steel blade; cover. Process until smooth.

Cook pasta as directed on package; drain. Toss with sauce. Garnish with additional toasted walnuts and fresh herbs and serve immediately with additional cheese, if desired.

Recipe by: Kraft

Posted to TNT Recipes Digest, Vol 01, Nr 925 by TRANSCRIBE <TRANSCRIBE@...> on Jan 10, 1998