California nut sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | California nut kernels |
| 1 | Garlic clove | |
| 2 | tablespoons | Extra virgin olive oil |
| 1 | pinch | Salt |
| 1 | pinch | Black pepper |
| 2 | tablespoons | Grated Parmesan cheese |
| 2 | Fresh sage leaves; (optional) | |
| ⅓ | pounds | Fettucine |
Directions
Place all the ingredients (except fettucine!) in the food processor. Add 2 tablespoons hot water (from the pan where you're cooking your fettucine) and process until smooth. Toss fettucine with sauce, coating well.
Posted to EAT-L Digest by Lucretia B <lucretiab@...> on Dec 12, 1997