California nut sauce

Yield: 2 Servings

Measure Ingredient
¼ cup California nut kernels
1 Garlic clove
2 tablespoons Extra virgin olive oil
1 pinch Salt
1 pinch Black pepper
2 tablespoons Grated Parmesan cheese
2 Fresh sage leaves; (optional)
⅓ pounds Fettucine

Place all the ingredients (except fettucine!) in the food processor. Add 2 tablespoons hot water (from the pan where you're cooking your fettucine) and process until smooth. Toss fettucine with sauce, coating well.

Posted to EAT-L Digest by Lucretia B <lucretiab@...> on Dec 12, 1997

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