Yield: 1 Servings
|½ cup||Chopped onions|
|1 tablespoon||Mixed garlic|
|1 tablespoon||Olive oil|
|1 pack||(8oz.) mushrooms; sliced|
|½ cup||Toasted pecans|
|3 cups||Kellogg's rice krispies cereal|
|1 cup||Cooked brown rice|
|¼ cup||Finely chopped green pepper|
|1 cup||Shredded carrots|
|¼ teaspoon||Black pepper|
|⅛ teaspoon||Cayenne pepper|
|Vegetable cooking spray|
1.In 12-inch nonstick frypan, over medium heat, saut onions and garlic in oil 2 minutes. Add mushrooms and saut 4 minutes longer or until mushrooms are just tender. Remove from heat.
2.Coarsely chop pecans in food processor, using metal blade. Add Kellogg's ® Rice Krispies® cereal, rice, green pepper, seasonings and mushroom mixture. Pulse process about 15 seconds or until mixture is a mealy consistency. Remove to mixing bowl and stir in egg whites. Divide mixture into 6 portions, about ½ cup each and shape into patties. Place on baking sheet coated with cooking spray.
Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998