Vegetable pecan burgers

1 Servings

Ingredients

QuantityIngredient
½cupChopped onions
1tablespoonMixed garlic
1tablespoonOlive oil
1pack(8oz.) mushrooms; sliced
½cupToasted pecans
3cupsKellogg's rice krispies cereal
1cupCooked brown rice
¼cupFinely chopped green pepper
1cupShredded carrots
½teaspoonSalt
¼teaspoonBlack pepper
teaspoonCayenne pepper
2Egg whites
Vegetable cooking spray

Directions

1.In 12-inch nonstick frypan, over medium heat, saut‚ onions and garlic in oil 2 minutes. Add mushrooms and saut‚ 4 minutes longer or until mushrooms are just tender. Remove from heat.

2.Coarsely chop pecans in food processor, using metal blade. Add Kellogg's ® Rice Krispies® cereal, rice, green pepper, seasonings and mushroom mixture. Pulse process about 15 seconds or until mixture is a mealy consistency. Remove to mixing bowl and stir in egg whites. Divide mixture into 6 portions, about ½ cup each and shape into patties. Place on baking sheet coated with cooking spray.

Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998