Chicken tostadas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lettuce |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Vinegar |
| 1 | Jars Taco sauce; (8 oz) | |
| 4 | Tostada shells | |
| 1¾ | cup | Chicken; chopped/cooked |
| ½ | cup | Cheddar cheese; shredded |
Directions
Recipe by: Complete Guide To Food And Cooking Preparation Time: 0:15 In a medium bowl, combine lettuce, oil, 1 tablespoon lemon juice, vinegar, and taco sauce. Toss to mix well. To serve, place tostada shell on each of 4 dinner plates. Divide ingredients equally among tostadas, layering in the following in order: taco sauce, chicken, and lettuce mixture. Drizzle with remaining liquid for the lettuce mixture. Top with cheese.