Yield: 4 servings
|2 tablespoons||Olive oil|
|1 tablespoon||Lemon juice|
|1||Jars Taco sauce; (8 oz)|
|1¾ cup||Chicken; chopped/cooked|
|½ cup||Cheddar cheese; shredded|
Recipe by: Complete Guide To Food And Cooking Preparation Time: 0:15 In a medium bowl, combine lettuce, oil, 1 tablespoon lemon juice, vinegar, and taco sauce. Toss to mix well. To serve, place tostada shell on each of 4 dinner plates. Divide ingredients equally among tostadas, layering in the following in order: taco sauce, chicken, and lettuce mixture. Drizzle with remaining liquid for the lettuce mixture. Top with cheese.