Chicken tostadas

Yield: 4 servings

Measure Ingredient
2 cups Lettuce
2 tablespoons Olive oil
1 tablespoon Lemon juice
1 tablespoon Vinegar
1 Jars Taco sauce; (8 oz)
4 Tostada shells
1¾ cup Chicken; chopped/cooked
½ cup Cheddar cheese; shredded

Recipe by: Complete Guide To Food And Cooking Preparation Time: 0:15 In a medium bowl, combine lettuce, oil, 1 tablespoon lemon juice, vinegar, and taco sauce. Toss to mix well. To serve, place tostada shell on each of 4 dinner plates. Divide ingredients equally among tostadas, layering in the following in order: taco sauce, chicken, and lettuce mixture. Drizzle with remaining liquid for the lettuce mixture. Top with cheese.

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