Mini beef tostadas
4 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | tablespoon | Onion [instant, minced] |
| 1 | can | (8 oz) Refried beans |
| 1 | can | (4 oz) green chilies |
| [chopped] if desired | ||
| ½ | cup | Taco sauce [bottled type] |
| 48 | Tortilla chips [round | |
| & whole] | ||
| 1 | cup | Chedder cheese [shredded] |
Directions
(Pre-heat oven to 375ø)
1) Cook & stir the beef and onions in a large skillet over med.
heat `til beef is no longer pink. About 10 min. Drain & discard the drippings... 2) Stir in the beans, chilies (if desired) & taco sauce; cook and stir `til bubbly, abot 4 min. Then spoon about 1 heaping teaspoon of the beef mixture on top of each whole tortilla chip, sprinkle shredded cheese on top and place on a cookie sheet...
3) Bake in the pre-heated oven `til cheese is melted, about 2 min...
and serve warm...
Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120