Walker house apple pie cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | teaspoon | Baking soda |
| 2 | Egg | |
| ¼ | cup | Margarine; melted |
| ½ | cup | Walnuts; chopped |
| 1 | cup | Flour |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| 1⅓ | cup | Apple slices |
Directions
Mix all ingredients except apples. Fold in apples gently, so as not to break slices. Grease a 9 or 10 inch pie pan. Pour batter into pan and distribute evenly. Bake in a preheated 350F oven 30 to 40 minutes. Serve warm with whipped cream or ice cream.
Good Tastes food column, Sept, 1995, Green Bay Press Gazette