Waffeln (waffles)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Unsalted butter |
| Vanilla flavor; (to taste) | ||
| ¼ | teaspoon | Cinnamon |
| 6 | Egg yolks | |
| 1 | cup | Milk |
| 13 | ounces | Sifted flour |
| 6 | ounces | Sugar |
| 6 | Egg whites | |
| Confectioners sugar | ||
Directions
Cream the butter and add the sugar, vanilla flavor, cinnamon, and egg yolks. Stir until the sugar is melted. Add the sifted flour and milk. Mix well. Fold in the stiffened egg whites. Bake in a waffle iron until golden brown. Sprinkle with confectioners sugar.
Posted to recipelu-digest by molony <molony@...> on Feb 24, 1998