Dijon baked salmon with mousse topping
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Filet of sole,cut 1\" pieces |
| 1 | each | Egg |
| ¼ | cup | Heavy cream |
| 2 | tablespoons | Dijon style mustard |
| 4 | eaches | Salmon steaks,1\" thick |
| ¾ | cup | Dry white wine |
| 1 | tablespoon | Chopped onion |
| ¼ | cup | Heavy cream |
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Dijon style mustard |
Directions
MOUSSE TOPPING
SALMON MIXTURE
Mousse Topping: In a blender or food processor,combine all ingredients.Blend until smooth. Salmon Mixture: Arrange salmon in a shallow baking dish,spoon mousse on salmon.Add wine.Bake in a preheated 450 degree oven for 20 minutes.Remove salmon to serving platter.Keep warm.Pour fish liquid into a large skillet.Add onion,cream and butter.Boil,stirring,until reduced by one half.Mix in mustard.Serve salmon with sauce.