Vlf pasta salad

Yield: 4 Servings

Measure Ingredient
1 Bag frozen Fiesta Blend mixed veggies (broccoli; carrots, white beans; Kidney beans, Garbanzo beans; Italian cut green beans; & red pepper)
1 cup Frozen peas
½ cup Chopped onion (Vidalia or other sweet onion is best)
1 Bottle Old Dutch sweet & sour salad dressing
1 Bag pasta (Radiatore works best)
Kraft FF Honey Dijon salad dressing
FF Miracle Whip

Date: Thu, 13 Jun 1996 12:37:54 -0400 From: CZerby@...

Marinate first 3 ingredients in Sweet & Sour Dressing; stirring frequently until veggies are defrosted. Cook pasta according to package; rinse with cold water. Add pasta to veggie/marinade mixture & blend well. If you have time, let this marinate for a while longer. Add FF Honey Dijon dressing to taste; adding small amount of FF Miracle Whip for zip. (Really needs this) Mix well & refrigerate until serving time. Stir once in a while to blend flavors.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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