Veal with pasta salad

Yield: 4 Servings

Measure Ingredient
20 \N Small; thin slices of cold roast veal
4 smalls Tomatoes; thinly sliced
16 \N Raw asparagus tips
1 cup Green pasta shells or green noodles; cooked, drained and chilled
1 cup Plain yogurt
½ cup Ricotta cheese
2 tablespoons Parmesan cheese
2 teaspoons Fresh basil leaves -or-
⅓ teaspoon Dried basil
2 tablespoons Finely chopped celery leaves
\N \N Salt to taste

DRESSING

Combine veal, tomatoes, asparagus and chilled pasta. Chill. Mix all dressing ingredients together. Salt to taste. Chill. To serve, divide salad into 4 bowls and top with dressing. Calories: 260 per serving. Yield: 4 servings.

LOW CALORIE

BEVERLY MOORE

(MRS. RICHARD N., JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Similar recipes