Yield: 8 servings
Measure | Ingredient |
---|---|
1 \N | 7 oz. pkg elbow macaroni, cooked and drained |
8 slices | Bacon, cooked and crumbled |
1 cup | Mayonnaise or salad dressing |
⅓ cup | Chili sauce |
¼ cup | Lemon juice from concentrate |
2 teaspoons | Instant chicken bouillon |
2 teaspoons | Sugar |
1 large | Tomato, seeded and chopped |
¼ cup | Slice green onions |
4 cups | Thinly sliced lettuce |
In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate leftovers.
Pat Empson 05/25 09:52 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:09 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: R-MM-MIXED BAG