Blt pasta salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 7 oz. pkg elbow macaroni, cooked and drained | |
| 8 | slices | Bacon, cooked and crumbled |
| 1 | cup | Mayonnaise or salad dressing |
| ⅓ | cup | Chili sauce |
| ¼ | cup | Lemon juice from concentrate |
| 2 | teaspoons | Instant chicken bouillon |
| 2 | teaspoons | Sugar |
| 1 | large | Tomato, seeded and chopped |
| ¼ | cup | Slice green onions |
| 4 | cups | Thinly sliced lettuce |
Directions
In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate leftovers.
Pat Empson 05/25 09:52 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:09 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: R-MM-MIXED BAG