Viennese flavoured coffee

Yield: 1 Servings

Measure Ingredient
⅔ cup Dry instant coffee, scant
⅔ cup Sugar
¾ cup Dry nondairy creamer
½ teaspoon Cinnamon dash each of ground allspice, cloves, & nutmeg.

Mix all ingredients & Store in air tight jar. To make mix 4 tsp with one cup hot water.

20 servings From: Ronda Eikenberry

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