Yield: 1 servings
|\N \N||Saucepan. To serve, pour|
|\N \N||Equal amounts of hot coffee|
|\N \N||And milk into|
ITALIAN: Fill each serving cup with strong hot coffee. Serve with a twist of lemon.
ARABIAN: Place 1 crushed cardamom seed in each serving cup. Fill with strong hot coffee and stir with cinnamon stick.
TURKISH: Place 1 T honey or sugar and 1 crushed cardamom seed in each serving cup. Fill with coffee and stir. Top with whipped cream.
VIENNESE: Fill each serving cup with strong hot coffee. Stir in 1 tsp sugar. Top with whipped cream and grated nutmeg.
BRAZILIAN: Place 2T instant cocoa mix in each cup. Fill with strong hot coffee. Stir with cinnamon stick and top with whipped cream.
SWEDISH: For 8-10 servings: Mix ¼ c firmly packed brown sugar, ¼ tsp each of cinnamon, cloves, nutmeg. Place 1 tsp of this sugar-spice mix in each cup. Add a strip of orange peel. Add strong hot coffee and mix. Top with whipped cream.
FRENCH: To prepare cafe au lait, heat an equal amount of milk in