Peach gingerbread muffins

Yield: 12 Servings

Measure Ingredient
2 cups Flour
2 teaspoons Baking powder
1 teaspoon Ginger
½ teaspoon Cinnamon
¼ teaspoon Ground cloves
½ teaspoon Salt
2 tablespoons Cooking (vegetable) oil
½ cup Applesauce
½ cup Sugar
¼ cup Egg substitute -or-
2 \N Egg whites
¼ cup Apple juice
1 can (16-oz) peaches in juice; drained and chopped (or substitute frozen thawed or fresh (peeled and chopped))

makes 12 muffins preheat oven to 400 use either paper liners or grease muffin pan with cooking spray bowl1: combine dry ingredients and spices bowl2: combine oil, apple sauce, sugar, molasses, mix then add egg and apple juice and peaches add wet mixture to flour mixture, stir until moistened pour into prepared muffin tin, bake for ~20 minutes REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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