Peach gingerbread muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Ginger |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Ground cloves |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Cooking (vegetable) oil |
| ½ | cup | Applesauce |
| ½ | cup | Sugar |
| ¼ | cup | Egg substitute -or- |
| 2 | Egg whites | |
| ¼ | cup | Apple juice |
| 1 | can | (16-oz) peaches in juice; drained and chopped (or substitute frozen thawed or fresh (peeled and chopped)) |
Directions
makes 12 muffins preheat oven to 400 use either paper liners or grease muffin pan with cooking spray bowl1: combine dry ingredients and spices bowl2: combine oil, apple sauce, sugar, molasses, mix then add egg and apple juice and peaches add wet mixture to flour mixture, stir until moistened pour into prepared muffin tin, bake for ~20 minutes REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .