Flavored coffees
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Instant Coffee |
| ½ | cup | Sugar |
| 2¼ | cup | Non Fat Dry Milk |
| ¼ | cup | Cocoa Powder |
| 1.00 | cup | Instant Coffee |
| 1⅓ | cup | Sugar |
| 1⅓ | cup | Non Fat Dry Milk |
| 1.00 | teaspoon | Cinnamon |
| 1.00 | cup | Instant Coffee |
| 1½ | cup | Sugar |
| 2.00 | cup | Non Fat Dry Milk |
| 1.00 | teaspoon | Dry Orange Peel |
| 1.00 | cup | Instant Coffee |
| 1.00 | cup | Sugar |
| 2.00 | cup | Non Fat Dry Milk |
| 4.00 | teaspoon | Cocoa Powder |
Directions
ITALIAN MOCHA EXPRESSO
CAFE VIENNA
CAFE ORANGE CAPPUCINO
SWISS MOCHA
SPECIAL NOTE: Sugar Twin may be substituted for sugar if desired. 16 teaspoons equal one cup. Also Sanka may be substituted for regular coffee.
DIRECTIONS: Mix all the ingredients for any one of the recipes in a Tupperware mixing bowl. Seal and shake well to mix. Store in Modular Mate Oval #2 containers and label. When ready to serve, add 1 to 2 teaspoonfuls to 1 cup of boiling water.