Yield: 20 Servings
Measure | Ingredient |
---|---|
½ cup | Instant Coffee |
½ cup | Sugar |
2¼ cup | Non Fat Dry Milk |
¼ cup | Cocoa Powder |
1.00 cup | Instant Coffee |
1⅓ cup | Sugar |
1⅓ cup | Non Fat Dry Milk |
1.00 teaspoon | Cinnamon |
1.00 cup | Instant Coffee |
1½ cup | Sugar |
2.00 cup | Non Fat Dry Milk |
1.00 teaspoon | Dry Orange Peel |
1.00 cup | Instant Coffee |
1.00 cup | Sugar |
2.00 cup | Non Fat Dry Milk |
4.00 teaspoon | Cocoa Powder |
ITALIAN MOCHA EXPRESSO
CAFE VIENNA
CAFE ORANGE CAPPUCINO
SWISS MOCHA
SPECIAL NOTE: Sugar Twin may be substituted for sugar if desired. 16 teaspoons equal one cup. Also Sanka may be substituted for regular coffee.
DIRECTIONS: Mix all the ingredients for any one of the recipes in a Tupperware mixing bowl. Seal and shake well to mix. Store in Modular Mate Oval #2 containers and label. When ready to serve, add 1 to 2 teaspoonfuls to 1 cup of boiling water.