Viennese cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pecans |
| ½ | teaspoon | Cloves |
| 1 | cup | Brown sugar |
| 2 | pinches | Lemon rind 1\"x2\" |
| 2½ | cup | Flour |
| 4 | Eggs | |
| 1 | cup | Sweet chocolate chips |
| 1 | teaspoon | Salt |
| 1 | cup | Butter; softened |
| ½ | teaspoon | Cinnamon |
Directions
MAKES 7 DOZEN COOKIES PREHEAT OVEN TO 400 DEGREES CHOP PECANS. ADD FLOUR AND CHIPS. GRATE LEMON INGREDIENTS IN MIXER OR PROCESSOR. POUR INTO FLOUR MIX AND MIX TOGETHER WELL. DROP BY TEASPOONFULS ON UNGREASED BAKING SHEET. BAKE 6 TO 8 MINUTES UNTIL LIGHTLY BROWNED.