Vidalia onion custard

4 Servings

Ingredients

QuantityIngredient
2poundsVidalia onion; sliced thin
3tablespoonsButter
1cupMilk
2Eggs
1Egg yolk
1teaspoonSalt
¼teaspoonGround nutmeg
Black pepper

Directions

Cook onions in butter in a large skillet over moderate heat, stirring occasionally, 30-40 minutes or until golden and soft.

Whisk together milk, eggs, yolk, and spices. Beat mix until well combined; stir in onions. Transfer to a well buttered baking dish.

Bake at 325 40 to 50 minutes until lightly golden. A skewer inserted should come out clean.

Serve hot or at room temperature.

Formatted by JoAnn Pellegrino

Recipe by: The Atlanta Journal-Constitution Newspaper Posted to MC-Recipe Digest by J Pellegrino <gigimfg@...> on May 04, 1998