Vicki's country cornbread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Milk or butter milk or sour milk |
| 1 | Egg | |
| ⅔ | cup | Sugar (optional) |
| 1 | cup | Cornmeal (yellow or white) |
| 1 | cup | Flour |
| 3 | teaspoons | Baking powder |
Directions
Preheat oven to 400 degrees
Beat first three ingredients until frothy. Add the next three ingredients mix until moistened.. do not over mix.
Melt one tbsp of shortening in an iron skillet while you are preheating the oven. Carefully pour the mixture in your hot skillet, Bake for 20-25 minutes or until golden brown
Posted to Bakery-Shoppe Digest V1 #202 by saracen2@... (v. j. redding) on Aug 26, 1997