Vic's spare ribs
2 Pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Spare ribs |
| 2 | cans | Choy sweet and sour sauce |
| 2 | teaspoons | Chili powder |
| 2 | teaspoons | Curry powder |
| 2 | tablespoons | Vinegar |
| Salt & pepper | ||
Directions
Cook the Spare Ribs slowly. When the ribs are done add the other ingredients and simmer for 45 minutes.
Related recipes
- Bar-b-q spare ribs
- Barbecued ribs
- Barbecued short ribs
- Barbecued spare ribs
- Barbecued spare ribs (without bones)
- Barbecued spareribs ii
- Cantonese spare ribs
- Chinese barbecued ribs
- Chinese bbq ribs
- Country spare ribs
- Hot ribs
- Ribs
- Roscoe's ribs
- Short ribs
- Spare ribs
- Spare-ribs (from v-h sauce bottle)
- Spicy spare ribs
- Tangy spare ribs
- Triple-h spare ribs
- Virginia city ribs