Tangy spare ribs
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Pork spareribs |
| 1 | medium | Onion -- finely chopped |
| ½ | cup | Chopped celery -- finely |
| Chopped | ||
| 2 | tablespoons | Butter or margarine |
| 1 | cup | Ketchup |
| 1 | cup | Water |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Chili powder |
Directions
Cut ribs into serving size pieces; place on a rack in a shallow roasting pan. Bake uncovered at 350 deg. for 1 hour. Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5 min. or until tender. Add remaining ingredients; mix well. Bring to a boil; reduce heat. Cook and stir until slightly thickened, about 10 min.
Remove from the heat. Drain fat from roasting pan. Pour sauce over ribs. Bake 1½ hours longer or until meat is tender. Yield: 6-8 servings.
Recipe By : Taste Of Home