Yield: 8 servings
Measure | Ingredient |
---|---|
5 pounds | Pork spareribs |
1 medium | Onion -- finely chopped |
½ cup | Chopped celery -- finely |
\N \N | Chopped |
2 tablespoons | Butter or margarine |
1 cup | Ketchup |
1 cup | Water |
¼ cup | Lemon juice |
2 tablespoons | Vinegar |
2 tablespoons | Brown sugar |
1 tablespoon | Worcestershire sauce |
½ teaspoon | Dry mustard |
⅛ teaspoon | Pepper |
⅛ teaspoon | Chili powder |
Cut ribs into serving size pieces; place on a rack in a shallow roasting pan. Bake uncovered at 350 deg. for 1 hour. Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5 min. or until tender. Add remaining ingredients; mix well. Bring to a boil; reduce heat. Cook and stir until slightly thickened, about 10 min.
Remove from the heat. Drain fat from roasting pan. Pour sauce over ribs. Bake 1½ hours longer or until meat is tender. Yield: 6-8 servings.
Recipe By : Taste Of Home