Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Pork spareribs |
| 1 medium | Onion -- finely chopped |
| ½ cup | Chopped celery -- finely |
| \N \N | Chopped |
| 2 tablespoons | Butter or margarine |
| 1 cup | Ketchup |
| 1 cup | Water |
| ¼ cup | Lemon juice |
| 2 tablespoons | Vinegar |
| 2 tablespoons | Brown sugar |
| 1 tablespoon | Worcestershire sauce |
| ½ teaspoon | Dry mustard |
| ⅛ teaspoon | Pepper |
| ⅛ teaspoon | Chili powder |
Cut ribs into serving size pieces; place on a rack in a shallow roasting pan. Bake uncovered at 350 deg. for 1 hour. Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5 min. or until tender. Add remaining ingredients; mix well. Bring to a boil; reduce heat. Cook and stir until slightly thickened, about 10 min.
Remove from the heat. Drain fat from roasting pan. Pour sauce over ribs. Bake 1½ hours longer or until meat is tender. Yield: 6-8 servings.
Recipe By : Taste Of Home