Tangy spare ribs

Yield: 8 servings

Measure Ingredient
5 pounds Pork spareribs
1 medium Onion -- finely chopped
½ cup Chopped celery -- finely
\N \N Chopped
2 tablespoons Butter or margarine
1 cup Ketchup
1 cup Water
¼ cup Lemon juice
2 tablespoons Vinegar
2 tablespoons Brown sugar
1 tablespoon Worcestershire sauce
½ teaspoon Dry mustard
⅛ teaspoon Pepper
⅛ teaspoon Chili powder

Cut ribs into serving size pieces; place on a rack in a shallow roasting pan. Bake uncovered at 350 deg. for 1 hour. Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5 min. or until tender. Add remaining ingredients; mix well. Bring to a boil; reduce heat. Cook and stir until slightly thickened, about 10 min.

Remove from the heat. Drain fat from roasting pan. Pour sauce over ribs. Bake 1½ hours longer or until meat is tender. Yield: 6-8 servings.

Recipe By : Taste Of Home

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