Triple-h spare ribs

Yield: 1 Servings

Measure Ingredient

SEE DIRECTIONS:

Like most good dishes, it is easy to fix. Buy the ribs "two and under," which your butcher will know means slabs of ribs two pounds or less in weight. Sprinkle them with Dry Rib Seasoning, taking care to get plenty of seasoning under the flap of meat on the bottom, or bone side, of each slab. Mop thoroughly and cook on the barbecue grill.

Recipe By : Walter Jetton

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