Virginia city ribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Bottles beer |
| ¼ | cup | Chopped onion |
| 1 | tablespoon | Butter |
| 4 | pounds | Country-style ribs |
| 2 | eaches | Cloves garlic, minced |
| ½ | cup | Vinegar |
| ⅓ | cup | Prepared mustard |
| 2 | teaspoons | Celery seed |
| 1 | teaspoon | Ground turmeric |
| ¼ | cup | Honey |
| 1 | teaspoon | Salt |
Directions
INGREDIENTS
DIRECTIONS
Pour beer over ribs in large pan. Add additional beer, if needed, to fully cover ribs. Bring to boiling, reduce heat, cover, and simmer 45- 60 minutes or until tender. Drain. In a small saucepan, cook onion and garlic in butter until tender but not brown. Add remaining ingredients and bring to a boil. Simmer, uncovered, 15 minutes or until mixture is reduce to ¾ cups. Grill ribs over slow coals 20-25 minutes, brushing with sauce and turning every 10 minutes. Makes 4-6 servings.
Submitted By EARL SHELSBY On 12-31-94