Very derby pie

Yield: 1 servings

Measure Ingredient
1 can Blackberries in heavy syrup; drained with 1/4
; cup syrup reserved
; (16 ounces)
½ cup Sugar
1 Container; (8 ounces)
; lemon-flavored
; yogurt
1 cup Frozen whipped topped; thawed
One 9-inch prepared pie shell

Set aside ⅓ cup of the berries in a small bowl for garnish; cover and chill for later use. In a medium-sized bowl, combine the remaining berries, the reserved syrup, and the sugar; beat with an electric beater on medium speed for 5 minutes, or until the berries are finely crushed. Fold in the yogurt, then the whipped topping until well combined. Spoon into the pie shell; cover and freeze overnight. When ready to serve, garnish with the reserved berries, then slice and serve.

Converted by MC_Buster.

NOTES : 6 to 8 servings

Converted by MM_Buster v2.0l.

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