Very derby pie

Yield: 1 servings

Measure Ingredient
1 can Blackberries in heavy syrup; drained with 1/4
\N \N ; cup syrup reserved
\N \N ; (16 ounces)
½ cup Sugar
1 \N Container; (8 ounces)
\N \N ; lemon-flavored
\N \N ; yogurt
1 cup Frozen whipped topped; thawed
\N \N One 9-inch prepared pie shell

Set aside ⅓ cup of the berries in a small bowl for garnish; cover and chill for later use. In a medium-sized bowl, combine the remaining berries, the reserved syrup, and the sugar; beat with an electric beater on medium speed for 5 minutes, or until the berries are finely crushed. Fold in the yogurt, then the whipped topping until well combined. Spoon into the pie shell; cover and freeze overnight. When ready to serve, garnish with the reserved berries, then slice and serve.

Converted by MC_Buster.

NOTES : 6 to 8 servings

Converted by MM_Buster v2.0l.

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