Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | Blackberries in heavy syrup; drained with 1/4 |
\N \N | ; cup syrup reserved |
\N \N | ; (16 ounces) |
½ cup | Sugar |
1 \N | Container; (8 ounces) |
\N \N | ; lemon-flavored |
\N \N | ; yogurt |
1 cup | Frozen whipped topped; thawed |
\N \N | One 9-inch prepared pie shell |
Set aside ⅓ cup of the berries in a small bowl for garnish; cover and chill for later use. In a medium-sized bowl, combine the remaining berries, the reserved syrup, and the sugar; beat with an electric beater on medium speed for 5 minutes, or until the berries are finely crushed. Fold in the yogurt, then the whipped topping until well combined. Spoon into the pie shell; cover and freeze overnight. When ready to serve, garnish with the reserved berries, then slice and serve.
Converted by MC_Buster.
NOTES : 6 to 8 servings
Converted by MM_Buster v2.0l.