Run for the roses pie (derby pie)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | All-purpose Flour |
| 2 | Eggs, beaten | |
| ½ | cup | Margarine, melted and cooled |
| 1 | cup | Walnuts, broken |
| 1 | cup | Chocolate chips |
| 1 | teaspoon | Vanilla |
| 1 | 9\" unbaked pie shell (or one | |
| Pillsbury refrigerated pie | ||
| Crust) | ||
Directions
Mix sugar and flour. Add eggs, then margarine, walnuts, chocolate chips and vanilla. Pour into unbaked pie crust and bake 30 minutes in a preheated 350ø oven. You may have to bake it a little longer, because ovens vary. It should be chewy but not runny. This is best served warm with ice cream, whipped cream, or Cool Whip. Note: Because of Kern's Bakery's copyright, this can not be called Derby Pie.
Typed by R. Thompson (r-thompson@...) From Mary Alice Holt of The News-Enterprise, Elizabethtown KY