Run for the roses pie (derby pie)

Yield: 6 Servings

Measure Ingredient
1 cup Sugar
½ cup All-purpose Flour
2 \N Eggs, beaten
½ cup Margarine, melted and cooled
1 cup Walnuts, broken
1 cup Chocolate chips
1 teaspoon Vanilla
1 \N 9\" unbaked pie shell (or one
\N \N Pillsbury refrigerated pie
\N \N Crust)

Mix sugar and flour. Add eggs, then margarine, walnuts, chocolate chips and vanilla. Pour into unbaked pie crust and bake 30 minutes in a preheated 350ø oven. You may have to bake it a little longer, because ovens vary. It should be chewy but not runny. This is best served warm with ice cream, whipped cream, or Cool Whip. Note: Because of Kern's Bakery's copyright, this can not be called Derby Pie.

Typed by R. Thompson (r-thompson@...) From Mary Alice Holt of The News-Enterprise, Elizabethtown KY

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