Yield: 6 Servings
Measure | Ingredient |
---|---|
16 ounces | Blackberries in heavy syrup, drained with 1/4 cup syrup reserved |
½ cup | Sugar |
8 ounces | Lemon flavored yogurt |
1 cup | Frozen whipped topping, thawed |
1 \N | 9-inch prepared pie shell |
======================================================= ============== ==== == Set aside !/3 cup of the berries in a srnall bowl for garnish; cover and chill for later use. In a medium-sized bowl, combine the remaining berries, the reserved syrup, and the suaar; beat with an electric beater o medium speed for 5 minutes, or until the