Chocolate chip nut pie (kentucky derby pie)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Softened butter |
| ½ | cup | Brown sugar |
| ½ | cup | Sugar |
| ½ | cup | Flour |
| ¾ | Stick softened butter | |
| ¾ | cup | White sugar |
| ¾ | cup | White corn syrup |
| 1 | teaspoon | Vanilla flavoring |
| 1 | Stick butter, softened | |
| 1 | cup | Sugar |
| ½ | cup | Self-rising flour |
| 2 | Eggs | |
| 2 | Eggs | |
| 1 | cup | Chopped black walnuts |
| 1 | cup | Chocolate chips |
| 3 | Eggs | |
| ¾ | cup | Chopped pecans |
| ½ | cup | Chocolate chips |
| 1 | teaspoon | Vanilla flavor |
| 1 | cup | Chopped pecans |
| 1 | cup | Chocolate chips |
Directions
VERSION #1
VERSION #2
VERSION #3
Cream butter and sugar together. Add flour. Separately beat eggs until foamy then beat into mixture until foamy. Fold in syrup and vanilla.
Fold in nuts and chocolate chips. Pour into 9" deep dish unbaked pie shell. Bake at 325F for 1 hour. Bake at 350F for 45 min - 1 hour.
From: Klbaldwi@... Date: 09-08-94 Submitted By GAIL SHIPP On 03-29-95