Yarborough pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sour pitted cherries |
| 1 | can | Drained crushed pineapple-sm |
| 1 | pack | Cherry Jello (small) |
| ¼ | cup | Chopped nuts |
| ¼ | cup | Flour |
| 1 | cup | Sugar |
| 3 | Bananas | |
| Whipped cream | ||
| 9\" graham cracker pie crust | ||
Directions
Combine cherries, sm can pineapple, flour & sugar.
Cook until thick. Remove from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour into graham cracker crust. Top with whipped cream and serve. Compliments of:
Kathleen's Recipe Swap Page