Vermont honey dressing
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Paprikw |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Celery seed |
| ⅓ | cup | Honey |
| 5 | tablespoons | Vinegar |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Salad oil |
Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending. Blend until smooth.
Serve over cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.
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