Vermont honey dressing

Yield: 1 Servings

Measure Ingredient
⅔ cup Sugar
1 teaspoon Dry mustard
1 teaspoon Paprikw
¼ teaspoon Salt
1 teaspoon Celery seed
⅓ cup Honey
5 tablespoons Vinegar
1 tablespoon Lemon juice
1 cup Salad oil

Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending. Blend until smooth.

Serve over cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.

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