Piquant honey dressing

Yield: 1 servings

Measure Ingredient
4 teaspoons Dry mustard
4 teaspoons Salt
1 tablespoon Paprika
8 eaches Ounce lemon juice
12 eaches Ounces HONEY
32 eaches Ounces vegetable oil
2 eaches Ounces ice water

Dissolve mustard, salt and paprika in lemon juice. Blend in HONEY.

Gradually add oil, mixing well after each addition, until mixture is smooth and opaque. Mix in ice water until blended. Cover and refrigerate. Serve with fruit, tossed mixed greens, and edible flower blossom salads.

Submitted By SHARON STEVENS On 10-02-94

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