Venison - vegetable bake
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Smoked venison sausage |
1 | small | Onion; thinly sliced |
14½ | ounce | Can stewed tomatoes |
1 | teaspoon | Dried whole oregano |
¼ | teaspoon | Pepper |
4 | mediums | Potatoes; thinly sliced |
4 | mediums | Carrots; thinly sliced |
Directions
: Remove casing from sausage, and discard. Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble. Remove sausage, and drain well, reserving drippings in skillet. Saute onion in drippings; drain well, and discard drippings. Combine onion, tomatoes, oregano, and pepper in skillet. Simmer until thoroughly heated; remove from heat.
Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish. Top with carrots. Sprinkle sausage over carrots; spoon tomato mixture over sausage.
: Cover with aluminum foil. Bake at 350F for 45 minutes. Yield: 8 servings.
Note: Thinly sliced Polish sausage may be substituted for venison sausage, if desired.
Ann Temple Keuhler of Texas, in December, 1987"Southern Living". Typos by Jeff Pruett. From: Date:
Posted to MM-Recipes Digest V3 #224 Date: Sat, 17 Aug 1996 21:34:51 -0700 From: Julie Bertholf <jewel1@...>
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