Velvet turtle pepper steak
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Butter | ||
| 3 | tablespoons | Mushrooms, chpd |
| 1 | tablespoon | Green onion, minced |
| 1 | slice | Bacon, cooked, crumbled |
| 1½ | tablespoon | Butter |
| ½ | teaspoon | Parsley, minced |
| Salt and pepper | ||
| 6 | ounces | NY strip steak, to 8oz |
| ¼ | cup | Beef consomme |
| 2 | tablespoons | Red wine |
| Salt and pepper | ||
| 1 | dash | Lemon juice |
Directions
THE REGISTER
MAITRE D'HOTEL BUTTER
Melt 1T butter in sm skillet. Add mushrooms, green onino and bacon.
Saute until onion is tender. Season steak with salt and pepper. Melt 1T butter in another skillet and add steak. Cook until browned on both sides. Remove steak from skillet and keep warm. Pour consomme and wine into skillet in which steak was cooked and deglaze (cook until liquid is reduced to 2T). Spoon over steak. Cover with sauteed vegs. Top with a dollop of Maitre d'Hotel Butter. Maitre d'Hotel Butter: Combine all until well blended. S: Ask Your Neighbor Submitted By DAN KLEPACH On 04-28-95