Mexican pepper steak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Wish-bone Italian or lite Italian dressing |
| 1 | cup | Your favorite salsa |
| 3 | mediums | Red; green and/or yellow bell peppers; trimmed seeded and quartered |
| 1 | small | Red onion; cut in thick rings |
| 1½ | pounds | Boneless sirloin or top loin steak; 2\" thick |
Directions
In large, shallow baking dish, combine all ingredients except steak. Add steak; turn to coat. Cover and marinate in refrigerator, turning occasionally, 3 to 24 hours. Prepare grill or broiler. Remove steak and vegetables, reserving marinade. Grill or broil steak and vegetables, turning once, until steak is done. In small saucepan bring reserved marinade to a boil; continue boiling 1 minute. Serve with steak and vegetables. Makes 6 servings.
READER'S DIGEST, AUG 1995
WISH-BONE AD PAGES
TIME INCLUDES MARINATING TIME
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