Mexican pepper steak

Yield: 6 Servings

Measure Ingredient
1 cup Wish-bone Italian or lite Italian dressing
1 cup Your favorite salsa
3 mediums Red; green and/or yellow bell peppers; trimmed seeded and quartered
1 small Red onion; cut in thick rings
1½ pounds Boneless sirloin or top loin steak; 2" thick

In large, shallow baking dish, combine all ingredients except steak. Add steak; turn to coat. Cover and marinate in refrigerator, turning occasionally, 3 to 24 hours. Prepare grill or broiler. Remove steak and vegetables, reserving marinade. Grill or broil steak and vegetables, turning once, until steak is done. In small saucepan bring reserved marinade to a boil; continue boiling 1 minute. Serve with steak and vegetables. Makes 6 servings.

READER'S DIGEST, AUG 1995

WISH-BONE AD PAGES

TIME INCLUDES MARINATING TIME

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