Velvet shrimp

Yield: 4 Servings

Measure Ingredient
1 tablespoon Butter or margarine
½ cup Chopped green onions
1 tablespoon Magic Seasoning Blends seafood magic **
1 pounds Medium shrimp; peeled and deveined
½ teaspoon Minced garlic
1 cup Heavy or whipping cream
½ cup Shredded Muenster cheese
Cooked rice or pasta; (optional)

** or ½ teaspoon each salt, dry mustard, ground red pepper and basil, and ¼ teaspoon each garlic powder and thyme 1. Heat 10-inch skillet over high heat 1 minute. Add butter. Stir in green onions and 2 teaspoons seasoning mix; cook 1 minute. Add shrimp ad garlic; cook, stirring occasionally, 2 minutes. Stir in cream and remaining seasoning mix; cook 1 minute. Remove shrimp with slotted spoon.

2. Boil cream in same skillet, whisking constantly, 2 minutes. Stir in cheese, then shrimp. Serve with hot cooked rice or pasta, if desired.

It's the cream plus the cheese that makes the sauce velvety.

Prep time: 15 minutes Cooking time: 9 minutes Degree of difficulty: Easy Makes 4 servings.

PER SERVING Calories 390 Total Fat 31 g Cholesterol 242 mg Sodium 551 mg Carbohydrates 4 g Protein 23 g

Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@...> on Apr 25, 1998

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