Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Vegetable oil |
| 1 pounds | Large shelled shrimp |
| 2 \N | Garlic cloves - (to 3); minced |
| ¼ cup | Mayonnaise |
| ¼ cup | Light corn syrup |
| 5½ teaspoon | Cornstarch |
| 1 teaspoon | Lemon juice |
| ¾ cup | Walnuts Supreme; (see recipe) |
| ¼ cup | Sliced green onions |
In a large skillet or wok, heat oil on medium-high. Cook shrimp and garlic, stirring constantly, until shrimp are pink, about 5 minutes. Combine mayonnaise, corn syrup, cornstarch and lemon juice; mix well. Pour mixture into skillet. Stirring constantly; cook until thickened and glossy, about 2 minutes. Add Walnuts Supreme and green onions; toss to coat. Yield: 4 servings.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998 From Diamond Walnut Growers
Formatted for MasterCook by Susan Wolfe - swolfe1@...
Converted by MM_Buster v2.0l.