Walnut-glazed shrimp

Yield: 4 servings

Measure Ingredient
2 teaspoons Vegetable oil
1 pounds Large shelled shrimp
2 \N Garlic cloves - (to 3); minced
¼ cup Mayonnaise
¼ cup Light corn syrup
5½ teaspoon Cornstarch
1 teaspoon Lemon juice
¾ cup Walnuts Supreme; (see recipe)
¼ cup Sliced green onions

In a large skillet or wok, heat oil on medium-high. Cook shrimp and garlic, stirring constantly, until shrimp are pink, about 5 minutes. Combine mayonnaise, corn syrup, cornstarch and lemon juice; mix well. Pour mixture into skillet. Stirring constantly; cook until thickened and glossy, about 2 minutes. Add Walnuts Supreme and green onions; toss to coat. Yield: 4 servings.

Recipe Source: St. Louis Post-Dispatch - 12-14-1998 From Diamond Walnut Growers

Formatted for MasterCook by Susan Wolfe - swolfe1@...

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