Yield: 4 servings
|2 teaspoons||Vegetable oil|
|1 pounds||Large shelled shrimp|
|2 \N||Garlic cloves - (to 3); minced|
|¼ cup||Light corn syrup|
|1 teaspoon||Lemon juice|
|¾ cup||Walnuts Supreme; (see recipe)|
|¼ cup||Sliced green onions|
In a large skillet or wok, heat oil on medium-high. Cook shrimp and garlic, stirring constantly, until shrimp are pink, about 5 minutes. Combine mayonnaise, corn syrup, cornstarch and lemon juice; mix well. Pour mixture into skillet. Stirring constantly; cook until thickened and glossy, about 2 minutes. Add Walnuts Supreme and green onions; toss to coat. Yield: 4 servings.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998 From Diamond Walnut Growers
Formatted for MasterCook by Susan Wolfe - swolfe1@...
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