Layered vegetable cheese bake

Yield: 4 Servings

Measure Ingredient
1 tablespoon Water
1 large Onion, chopped
1 small Eggplant, seeded,cubed 1\"
8 ounces Fresh Mushrooms, sliced
1 large Tomato, peeled & chopped
1 teaspoon Salt
¾ teaspoon Dried Thyme
⅛ teaspoon Pepper
1 cup Herb-Seasoned Stuffing Mix, prepared
2 cups Swiss Cheese, Lowfat, shredded

Saute onion in water 3 min. Add eggplant and mushrooms and cook 3 min. Add tomato and cook 1 min. Add spices to mixture. Prepare stuffing mix and spread over bottom of 2 qt. greased casserole dish. Layer with ½ vegetable mixture and 1 c. shredded cheese. Top with remaining vegetables.

Co ver and bake at 3500 for 30 min. Sprinkle with remaining cheese and bake uncovered 10 min or until cheese melts.

Recipe by: Joan's Special Recipes Posted to Digest eat-lf.v097.n038 by paulsbluff@... on Feb 08, 97.

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