Veggie bread for the abm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 6-oz jar Gerber toddler baby carrots | |
| ¼ | cup | Tomato juice |
| 1 | slice | Onion; 1/4-inch, minced fine |
| 1½ | tablespoon | Canola; (or your pref.) oil |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Sugar |
| ¼ | cup | Fresh parsely; minced or 2 Tablespoons dried |
Directions
Mix this together in a small saucepan and heat very gently, just to a warm stage,Not Hot! Add one egg and mix it into the above. You will have about 1¼ cups liquid.
Put this into your ABM bread pan, add 3 cups of white bread flour, then 1 ½ teaspoons of yeast. Turn it on and wait. It smells wonderful while rising and baking. This is a great specialty bread and if you are the reckless kind, makes a wonderful grilled cheddar sandwich! Posted to Bread-bakers Digest by "Jo in Minnesota" <josiem@...> on Mar 25, 1998