Yield: 1 servings
|\N \N||Canola oil; to cook|
|1 tablespoon||Minced garlic|
|½ tablespoon||Minced ginger|
|2 larges||Red onions|
|\N \N||Salt; to taste|
|\N \N||Freshly-ground black pepper; to taste|
|2 cups||Sliced shiitake mushrooms|
|1 cup||Sliced yellow zucchini|
|1 cup||Sliced green zucchini|
|2 \N||Tomatoes; thinly sliced|
|⅓ cup||Thai basil chiffonade|
|2 cups||Grated mozzarella cheese|
|⅓ \N||Pizza Dough recipe; see * Note|
* Note: See the "Pizza Dough" recipe which is included in this collection.
In a hot wok coated with oil, stir-fry garlic, ginger and onions. Season with salt and pepper and cook until onions are caramelized. Add mushrooms and zucchini and stir-fry until soft. Check for seasoning. Place filling on top of a grilled pizza dough. Cover with tomato slices and basil. Cover with cheese.
This recipe yields two 8- to 10-inch pizzas.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B15) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - jcomiskey@..." Yield: "2 pizzas" Per serving: 188 Calories (kcal); 1g Total Fat; (5% calories from fat); 6g Protein; 42g Carbohydrate; 0mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.