Grilled barbecue pizza
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Barbecue sauce, divided |
| 1 | cup | Roasted, skinned, boned chicken breast, chopped |
| 2 | 10-inch Quick and Easy Pizza Crusts | |
| Cooking spray | ||
| ½ | cup | Smoked Gouda cheese, shredded |
| ½ | cup | Part-skim mozzarella cheese, shredded |
| ¼ | cup | Green onion, sliced |
| ¼ | cup | Fresh cilantro, chopped |
Directions
Combine ¼ cup barbecue sauce and chicken in a bowl. Toss well; set aside.
Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; sprad with 3 tbsp barbecue sauce. Top with half of Gouda, chicken mixture, mozzarella and green onions. Cover; grill 3-4 minutes or until cheese melts and crust is lightly browned. Sprinkle with half of cilantro. Repeat with remaining crust and toppings.
NOTES : Per Serving: cals - 315 - 24%ff fat - 8.4g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997