Pizza on the grill

Yield: 4 servings

Measure Ingredient
1 teaspoon Salt
1½ cup Warm water divided 110-115 degrees
2 teaspoons Light brown sugar
2 packs Fast rising yeast oregano
\N \N Salt to taste
4 \N Minced large cloves garlic
½ cup Whipping cream
3 tablespoons Chopped fresh basil
3 tablespoons Chopped fresh
\N \N Olive oil
\N \N Other toppings as desired
3½ cup Unbleached white flour
¼ cup Corn meal
4 tablespoons Olive oil divided
¼ cup Whole wheat flour oregano
8 \N Ripe italian plum tomatoes peeled, seeded and chopped
3 tablespoons Unsalted butter
½ cup Gorgonzola cheese crumbled





: DOUGH: Measure ½ c warm water in a bowl. Add sugar : and yeast and stir to dissolve. Let stand at least 5 : minutes to proof (froth forms on top). Meanwhile, sift : together into a large bowl the white flour, wheat flour, : corn meal and salt. Make a depression in the middle and : add 3 Ts of the olive oil and 1 c warm water.

: Add yeast mixture. Mix all ingredients with your hands and : gather together and place on floured board. Knead about 10 : minutes, adding more flour if dough is sticky, to form a : smooth, elastic mass. Grease a large bowl with olive oil.

: Add dough, turning it to coat top. Cover and let rise in : warm place, draft-free location until doubled in size (45 : minutes for fast rising yeast, 1 1⅕ hours for regular).

: While dough is rising make sauce by melting butter in a : saute pan. Add garlic and saute for one minute. Add : tomatoes and cook 2 minutes, stirring constantly. Add : cream, basil and oregano and bring to a boil, remove from : divide into 6 equal pieces and, on floured surface, roll : out to desired shape about ½ inch thick. Coat both sides : of shaped crust with olive oil, then place on grill : directly over fire until upper surface begins to bubble : (about 2 minutes). Fire must be very hot and grill must be : clean (coals should be red with a small flame, like a : steak fire; this is important). Watch crust closely and : rotate with spatula if necessary. Remove crust and turn : cooked side up (it should be golden brown). Brush with : olive oil, sauce, cheese and desired toppings. Sprinkle : some olive oil over each pizza. Return for final cooking : (2-4 minutes), rotating for even cooking.

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