Yield: 4 Servings
|2 cups||Good quality uncooked rice <I use Kokuho Rose>|
|1 cup||Chopped bell peppers <use red; green and yellow for color>|
|1 cup||Small broccoli florets|
|1 cup||Frozen mixed veggies; just thawed|
|½ cup||Chopped spinach|
|¼ cup||Soy sauce (less or more to taste)|
|Enough olive oil to saute the veggies|
I had some a wonderful rice dish at a place called Everything Yogurt, here in the Washington DC area. I decided to try making my own version, and it turned out pretty good. Note: this is not a lowfat recipe, though you could probaby try it without the oil. Cook the rice according to the directions on the package. I steam my rice in a steamer, but it's up to you. While the rice is cooking, get all your veggies chopped and ready. When the rice is done, put the oil in a good 10 inch fry pan. Add the veggies and saute for just long enough to get them hot. Place the rice in a big bowl, then add the veggies on top. Pour soy sauce over top and, if you like, more olive oil to taste. Mix gently till the rice and veggie s are evenly mixed. Serve hot with good french bread.
It's a meal in itself!
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .