Veggie rice

Yield: 4 Servings

Measure Ingredient
2 cups Good quality uncooked rice <I use Kokuho Rose>
1 cup Chopped bell peppers <use red; green and yellow for color>
1 cup Small broccoli florets
1 cup Frozen mixed veggies; just thawed
½ cup Chopped spinach
¼ cup Soy sauce (less or more to taste)
Enough olive oil to saute the veggies

I had some a wonderful rice dish at a place called Everything Yogurt, here in the Washington DC area. I decided to try making my own version, and it turned out pretty good. Note: this is not a lowfat recipe, though you could probaby try it without the oil. Cook the rice according to the directions on the package. I steam my rice in a steamer, but it's up to you. While the rice is cooking, get all your veggies chopped and ready. When the rice is done, put the oil in a good 10 inch fry pan. Add the veggies and saute for just long enough to get them hot. Place the rice in a big bowl, then add the veggies on top. Pour soy sauce over top and, if you like, more olive oil to taste. Mix gently till the rice and veggie s are evenly mixed. Serve hot with good french bread.

It's a meal in itself!

M20441@...

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes