Yield: 4 Servings
|3 cups||Long grain rice|
|1||Envelope regular onion-mushroom soup mix|
|¼ cup||Dried parsley flakes|
|2 teaspoons||Crushed dried basil|
Combine all ingredients. Store in air tight container. Stir before measuring. Makes 3 cups.
Prepare Mix: Combine 1 cup mix and ¼ teaspoon salt with 2 cups water.
Bring to boiling; reduce heat. Cover and simmer 20 minutes or until rice is tender.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998