Yield: 6 Servings
Measure | Ingredient |
---|---|
4 cups | Cooked long-grain rice, chilled |
1 small | Cucumber, diced |
1 \N | Carrot, diced |
½ cup | Frozen sweet green peas, thawed |
1 bunch | Green onions,chopped |
½ \N | Red bell pepper, diced |
⅓ cup | Vegetable oil |
¼ cup | Fresh lime juice |
¼ cup | Red wine vinegar |
2 tablespoons | Chopped fresh basil |
1 tablespoon | Sugar |
1 tablespoon | Dijon mustard |
1 \N | Garlic clove, pressed |
Combine first 6 ingredients. Whisk together oil and next 6 ingredients until blended. Pour over rice mixture; toss gently. Chill Yield: 6 to 8 servings Typed in MMFormat by cjhartlin@... Source: Southern Living Summertime 1999
Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 8, 1999