Vegetable rice pilaf

Yield: 2 Servings

Measure Ingredient
⅓ cup LONG GRAIN RICE -- NOT
COOKED
1 tablespoon ONION -- FINELY CHOPPED
3 tablespoons BUTTER OR MARGARINE
1 CHICKEN BOUILLON CUBE
8 ounces CAN MIXED VEGETABLES

COOK RICE AND ONION IN BUTTER 5 TO 10 MINUTES OR TILL LIGHTLY BROWNED, STIRRING FREQUENTLY. ADD 1 CUP WATER, BOUILLON CUBE, AND ¼ TEASPOON SALT. BRING TO BOIL, STIRRING TO DISSOLVE BOUILLON CUBE. REDUCE HEAT; COVER AND COOK SLOWLY ABOUT 20 MINUTES OR TILL LIQUID IS ABSORBED AND RICE IS FLUFFY. DRAIN VEGETABLES AND STIR IN; HEAT THROUGH.

Recipe By : BETTER HOMES AND GARDENS

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