Eggplant pizzas

4 Servings

Ingredients

Quantity Ingredient
2 pounds Eggplant
1½ tablespoon Butter
½ cup Mushrooms; sliced
¼ teaspoon Oregano
¼ teaspoon Marjoram leaves
¼ cup Grated parmesan cheese
3⅓ tablespoon Salad oil
1 medium Onion; chopped
15 ounces Tomato sauce
6 slices Jack or Mozzarella cheese

Directions

1. Slice eggplant and put on greased cookie sheet or jelly pan, bake for 20 minutes at 400 degrees.

2. In frying pan, combine onion, garlic, mushrooms, pepper and salt, spices.

3. Stir in tomato sauce. Simmer uncovered for 10 minutes.

4. Spoon on eggplant and top with cheese and sprinkle with parmesan.

5. Put under broiler until cheese melts.

Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 03, 1998

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