Vegetable salad russe
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boxes Frozen Mixed Vegetables | |
| ¼ | cup | Green Onions, sliced |
| ½ | cup | Celery, chopped |
| ½ | cup | Cucumber, chopped |
| ½ | cup | Sharp French Dressing |
| 2 | tablespoons | Mayonnaise |
| 2 | tablespoons | Chili Sauce |
| 1 | dash | Tabasco Sauce |
Directions
Cook the frozen vegetables; drain and cool. Add and mix gently all the other ingredients. Cover and refrigerate overnight to blend the flavors.
Serves 6.
Source: "Mountain Measures" of the Junior League of Charleston, WV.
ed. 1974
Recipe by: Mrs. Bernard C. Board Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@...> on Jun 17, 1997