Vegetable salad russe
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Boxes Frozen Mixed Vegetables | |
¼ | cup | Green Onions, sliced |
½ | cup | Celery, chopped |
½ | cup | Cucumber, chopped |
½ | cup | Sharp French Dressing |
2 | tablespoons | Mayonnaise |
2 | tablespoons | Chili Sauce |
1 | dash | Tabasco Sauce |
Directions
Cook the frozen vegetables; drain and cool. Add and mix gently all the other ingredients. Cover and refrigerate overnight to blend the flavors.
Serves 6.
Source: "Mountain Measures" of the Junior League of Charleston, WV.
ed. 1974
Recipe by: Mrs. Bernard C. Board Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@...> on Jun 17, 1997