Vegetable salad russe

Yield: 6 Servings

Measure Ingredient
2 \N Boxes Frozen Mixed Vegetables
¼ cup Green Onions, sliced
½ cup Celery, chopped
½ cup Cucumber, chopped
½ cup Sharp French Dressing
2 tablespoons Mayonnaise
2 tablespoons Chili Sauce
1 dash Tabasco Sauce

Cook the frozen vegetables; drain and cool. Add and mix gently all the other ingredients. Cover and refrigerate overnight to blend the flavors.

Serves 6.

Source: "Mountain Measures" of the Junior League of Charleston, WV.

ed. 1974

Recipe by: Mrs. Bernard C. Board Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@...> on Jun 17, 1997

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