Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Boxes Frozen Mixed Vegetables |
| ¼ cup | Green Onions, sliced |
| ½ cup | Celery, chopped |
| ½ cup | Cucumber, chopped |
| ½ cup | Sharp French Dressing |
| 2 tablespoons | Mayonnaise |
| 2 tablespoons | Chili Sauce |
| 1 dash | Tabasco Sauce |
Cook the frozen vegetables; drain and cool. Add and mix gently all the other ingredients. Cover and refrigerate overnight to blend the flavors.
Serves 6.
Source: "Mountain Measures" of the Junior League of Charleston, WV.
ed. 1974
Recipe by: Mrs. Bernard C. Board Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@...> on Jun 17, 1997