Vegetable salad russe

6 Servings

Ingredients

QuantityIngredient
2Boxes Frozen Mixed Vegetables
¼cupGreen Onions, sliced
½cupCelery, chopped
½cupCucumber, chopped
½cupSharp French Dressing
2tablespoonsMayonnaise
2tablespoonsChili Sauce
1dashTabasco Sauce

Directions

Cook the frozen vegetables; drain and cool. Add and mix gently all the other ingredients. Cover and refrigerate overnight to blend the flavors.

Serves 6.

Source: "Mountain Measures" of the Junior League of Charleston, WV.

ed. 1974

Recipe by: Mrs. Bernard C. Board Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@...> on Jun 17, 1997