Vegetable me'lange

Yield: 8 servings

Measure Ingredient
1 medium Red onion chopped
4 mediums Carrots sliced
1 \N Celery Stalk, sliced
½ cup Corn
¼ cup Barley
5 cloves Garlic, minced
2 tablespoons Parsley, minced
5 cups Water
3 teaspoons Marjoram
1 cup Peas
½ cup Tomato paste
1 tablespoon Soy sauce
1 cup Spinach, Chopped/packed

Place the onions, carrots celery, corn, barley, garlic, parsley and 3 cups of the water in a large sauce pan.

Place the remaining 2 cups of water, the tomatoes and marjoram in a blender and process on low to medium speed until smooth.

Add to the sauce pan. Bring to a boil, then turn down heat, cover and simmer for 1¼ hours.

Add the peas, spinach, tomato paste and soy sauce, cover and simmer for 10 min. more.

Note: If you are using very mature garden peas, add them 10-15 minutes sooner.

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