Vegetable me'lange
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Red onion chopped |
| 4 | mediums | Carrots sliced |
| 1 | Celery Stalk, sliced | |
| ½ | cup | Corn |
| ¼ | cup | Barley |
| 5 | cloves | Garlic, minced |
| 2 | tablespoons | Parsley, minced |
| 5 | cups | Water |
| 3 | teaspoons | Marjoram |
| 1 | cup | Peas |
| ½ | cup | Tomato paste |
| 1 | tablespoon | Soy sauce |
| 1 | cup | Spinach, Chopped/packed |
Directions
Place the onions, carrots celery, corn, barley, garlic, parsley and 3 cups of the water in a large sauce pan.
Place the remaining 2 cups of water, the tomatoes and marjoram in a blender and process on low to medium speed until smooth.
Add to the sauce pan. Bring to a boil, then turn down heat, cover and simmer for 1¼ hours.
Add the peas, spinach, tomato paste and soy sauce, cover and simmer for 10 min. more.
Note: If you are using very mature garden peas, add them 10-15 minutes sooner.